So, I started the 21 day PCRM vegan quick-start program today. Love the idea of being vegan again, not just for the animals but for my health.
Today was good - started with oatmeal with raisins made with soy milk, and coffee with soy milk. Lunch was the program's Couscous Confetti Salad which (with a little extra lemon juice, vinegar and pepper) absolutely rocked. But the best part of lunch was a recipe I found on the related nutrition md website. I had eggplants so I looked for something legal to use them up and found barbecued eggplant steaks (or slices or something) and they were superb. It helps that I love eggplant and barbecue sauce!
Just finished dinner - again improvising from the program and again with the nutrition md website - vegetable stew which is basically a potato stew with tomatoes, and had a side of steamed broccoli and carrots with that. Very nice!
Looking forward to the week but even more to the weekend because we're off to Maine in the early hours of this coming Saturday. I ABSOLUTELY CANNOT WAIT TO GET AWAY FROM HERE!
Thanks again, Mom!