Tuesday, November 23, 2010

Thanksgiving week eats

A record of what we cooked and ate this week, just because I feel like it.

Saturday - got in around 4:15, unpacked, ordered takeout pizza, which wasn't too bad.

Sunday - LOs for lunch, chicken, potatoes, carrots, onions for dinner - M's spices.

Monday - Asian style noodles for lunch (pasta, onions, garlic snow peas, broccoli, red peppers - next time fresh ginger) from Vegetarian Times, LOs for dinner

Tuesday - brussels sprouts and mushrooms soup from FatFree Vegan Kitchen- really really good, thanks Susan.  Tonight is seafood pasta - we have tiny clams, shrimps, bay scallops and lots of wine, lemon, garlic.  Yummy.

Wednesday we'll do leftovers and maybe takeout, then Thanksgiving!!!

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