Saturday - got in around 4:15, unpacked, ordered takeout pizza, which wasn't too bad.
Sunday - LOs for lunch, chicken, potatoes, carrots, onions for dinner - M's spices.
Monday - Asian style noodles for lunch (pasta, onions, garlic snow peas, broccoli, red peppers - next time fresh ginger) from Vegetarian Times, LOs for dinner
Tuesday - brussels sprouts and mushrooms soup from FatFree Vegan Kitchen- really really good, thanks Susan. Tonight is seafood pasta - we have tiny clams, shrimps, bay scallops and lots of wine, lemon, garlic. Yummy.
Wednesday we'll do leftovers and maybe takeout, then Thanksgiving!!!
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